Steamed Octopus Tentacles 250g beer Their coarse cut

Their coarse cut

The result is exceptionally tender meat with subtle marbling and a refined

based on years of experience

cured ham and fish

This is a stand for the serious ham aficionado

Steamed Octopus Tentacles 250g beer Their coarse cutGalicia is justly famed for its octopus cooks (pulpeiros) and its archetypal recipes "pulpo a la Gallega" and "pulpo a la Feria" which rely on the quality of the raw materials, the best of which, like this octopus, come from the coast of Morocco. These tentacles are steamed in their own juices and are tender, versatile and flavoursome. Use cold in salads, heat through in their juice or brown them quickly on the BBQ for stunning results.